It has 14-foot ceilings and the same industrial-meets-modern feel as the rest of the building. Glass walls along Danvers St. flood the space with light, creating a “see and be seen” kind of vibe. There are two entrances: one from the street and one from inside the building, offering easy access to multiple customer groups.
It's fully set up for restaurant operation, with gas, water and everything else you need to run a commercial kitchen.